http://thefoodgeek.disqus.com/Geek + Food = TastyenThu, 12 Feb 2009 06:39:58 -0000http://thefoodgeek.com/food/the-mystery-of-the-moister-cake#comment-6203856A quick note here: table sugar is only mildly hygroscopic. Brown sugar, honey, and others are much more so. Depending on the content of the baked good, you will have a better chance pulling moisture into your tasty treat.thefoodgeekThu, 12 Feb 2009 06:39:58 -0000http://thefoodgeek.com/food/the-mystery-of-the-moister-cake#comment-3260363That is SO good to know! I started my love affair with food by baking these delicious but GOD ugly cakes that just *somehow* got better over time and I didn't know why. But knowing this about the humidity explains a lot... San Francisco is a cupcake's dream! :)LillyThu, 23 Oct 2008 14:54:06 -0000