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The Essence of Nearly Anything, Drop by Limpid Drop - New York Times

Started by thefoodgeek · 1 year ago

Harold McGee never fails to make me interested:

The Essence of Nearly Anything, Drop by Limpid Drop - New York Times: “Think of such liquids as essences. They have no fibers, no pulp, no fat, no substance at all. They’re just flavor in fluid form, perhaps with a tinge of color, like a classic beef consommé. [...] ... Continue reading »

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