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Recipe book gaps

Started by thefoodgeek · 1 year ago

It was time to do something about all the apples that we had, so yesterday we decided to make a pie. A lemon custard pie.

No, it was an apple pie, of course. I had a pie crust left over from when I was trying out the Whole Foods frozen pie crusts. They are, incidentally, not [...] ... Continue reading »

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