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The Food Geek
Geek + Food = Tasty
Ingredients:
3 Stalks Celery, Chopped
3 Carrots, Chopped
3 Small Onions, Chopped
3 Tablespoon Butter
2 Tablespoon Kosher Salt
1.5 lb. Beef, Cubed
1 lb. Pork, Cubed
½ liter Red Wine, Merlot
3 tablespoon Herbes du Provence
2 tablespoon Garlic Powder
2 tablespoon Onions<br ... Continue reading »
3 Stalks Celery, Chopped
3 Carrots, Chopped
3 Small Onions, Chopped
3 Tablespoon Butter
2 Tablespoon Kosher Salt
1.5 lb. Beef, Cubed
1 lb. Pork, Cubed
½ liter Red Wine, Merlot
3 tablespoon Herbes du Provence
2 tablespoon Garlic Powder
2 tablespoon Onions<br ... Continue reading »
1 year ago
As I recall, this was a stew-y modification of the Pressure Cooker Chili from Good Eats. After all, I thought, Chili is just stew, and I have this other stuff around. That is what makes a good stew, having stuff around to put in it.