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The Food Geek
Geek + Food = Tasty
Finally. As millions of teeming fans have requested, I’m doing an episode on Molecular Gastronomy. Woo! Okay, nobody asked, but it’s been on my mind, so I figured I’d give the basic ideas behind the concept, what it means today, an what it might mean in the future.
Show Links
Khymos.org, and its blog
Harold McGee’s blog
The [...] ... Continue reading »
Show Links
Khymos.org, and its blog
Harold McGee’s blog
The [...] ... Continue reading »
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