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The Food Geek
Geek + Food = Tasty
I had my first immersion blender years before I needed it. In the right hands, an immersion blender can bring a new dimension to a soup, smooth out a sauce, and generally keep you from having to go through the painstaking and sometimes dangerous task of transferring a hot, sticky liquid to a regular blender [...]
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1 year ago
(when it comes time for the foodgeek annex of the Smithsonian, let it be known that I now own this evil immersion blender from hell)
1 year ago
I'll try to put in a good word for you with the Smithsonian. It'll probably take a bit to get more than Julia Child's section, though.