http://thefoodgeek.disqus.com/Geek + Food = TastyenFri, 04 Jul 2008 09:48:50 -0000http://thefoodgeek.com/food/hot-cheese-bread-grip-it-and-rip-it-king-arthur-flour-bakers%e2%80%99-banter#comment-813581It's going to take some studying and practice before I'm ready to try a good gluten-free bread. Though, honestly, it's not like a regular loaf of this would last until it's cooled, either, so maybe the best idea is to just eat it warm in any case. ;)thefoodgeekFri, 04 Jul 2008 09:48:50 -0000http://thefoodgeek.com/food/hot-cheese-bread-grip-it-and-rip-it-king-arthur-flour-bakers%e2%80%99-banter#comment-813260If only this could be made in a gluten-free fashion... alas... that is not to be. It would be called "Hot Crumbly Cheese Bread, eat me immediately because the cheese is the only thing holding me together". If I dare you to try, would you?AmyLynnFri, 04 Jul 2008 08:28:59 -0000