DISQUS

The Food Geek: Hot cheese bread: grip it and rip it! | King Arthur Flour - Bakers’ Banter

  • AmyLynn · 1 year ago
    If only this could be made in a gluten-free fashion... alas... that is not to be. It would be called "Hot Crumbly Cheese Bread, eat me immediately because the cheese is the only thing holding me together". If I dare you to try, would you?
  • thefoodgeek · 1 year ago
    It's going to take some studying and practice before I'm ready to try a good gluten-free bread. Though, honestly, it's not like a regular loaf of this would last until it's cooled, either, so maybe the best idea is to just eat it warm in any case. ;)