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Hot cheese bread: grip it and rip it! | King Arthur Flour - Bakers’ Banter

Started by thefoodgeek · 1 year ago

Hot cheese bread: grip it and rip it! | King Arthur Flour - Bakers’ Banter: “

If you’re a yeast bread baker, you know that different loaves provoke different visceral responses. There are sandwich loaves, golden brown and perfectly domed, that seem almost too beautiful to cut into. And there’s country sourdough bread, whose occasional lack [...] ... Continue reading »

2 comments

  • AmyLynn

    1 year ago

    If only this could be made in a gluten-free fashion... alas... that is not to be. It would be called "Hot Crumbly Cheese Bread, eat me immediately because the cheese is the only thing holding me together". If I dare you to try, would you?
    reply
  • thefoodgeek

    1 year ago

    It's going to take some studying and practice before I'm ready to try a good gluten-free bread. Though, honestly, it's not like a regular loaf of this would last until it's cooled, either, so maybe the best idea is to just eat it warm in any case. ;)
    reply

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