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- Wow! this contest is cool. I really want to join but sad to say, all I know is to eat (lol) but I am an expert in wrapping food and the like. Yes, I've got an idea, how about having the result...
- AWESOME!!! Easy to bake. I added a touch of freshly grated nutmeg and a pinch of Chinese Five-Spice...the aroma was unbelievable!!!! I also went easy on the sugars, reducing by about 1/2 cup on the...
The Food Geek
Geek + Food = Tasty
Why is my coffee bitter? It doesn’t make any sense. I mean, sure, it’s got a lot of bitter flavor compounds in it, and sure, the tongue supposedly has those taste receptors just for bitter flavors so that we don’t eat poisonous things or something, but
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